The French Cellar
The French Cellar
On 18th and 19th March, HEAT organised media tastings for The French Cellar. Media friends got the opportunity to meet and greet Nicholas Rebut, who is the former chef sommelier of acclaimed 3-star Michelin restaurants Le Meurice (Paris) and Le Louis XV (Monaco). Nicolas Rebut and the Founders of The French Cellar shared their story and passion for wines at the exclusive media session held at Cafe & Wine Bar Gavroche.
On 18th and 19th March, HEAT organised media tastings for The French Cellar. Media friends got the opportunity to meet and greet Nicholas Rebut, who is the former chef sommelier of acclaimed 3-star Michelin restaurants Le Meurice (Paris) and Le Louis XV (Monaco). Nicolas Rebut and the Founders of The French Cellar shared their story and passion for wines at the exclusive media session held at Cafe & Wine Bar Gavroche.
